Real McCoy Kitchen Recipe - Strawberry Trifle

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The Recipe 

What do you do when someone brings you two buckets of Farm Fresh, Virginia grown strawberries? 

You make strawberry everything. Mema has been cooking up a strawberry storm the past few days and this Strawberry Trifle was among the favorites (well, maybe tied with the strawberry butter!) 

This Trifle is the perfect combination of refreshing and sweet, it was a great mid- day pick up for the long construction days. 

• 1-2 quarts strawberries
• 1 large angel food or pound cake
• 2-6 oz. boxes instant vanilla pudding
• 1 - 14 oz. can sweetened condensed milk
• 1 qt. whipping cream
• 1 - 8 oz. frozen whipped topping, slightly thawed
• Additional whipped topping

Rinse, blot dry and slice strawberries, set aside. Cut cake into small pieces, set aside.

In a large bowl mix pudding, sweetened condensed milk and whipping cream together on medium until blended. Fold in container of whipped topping. 

In trifle dish layer bottom with cake, add layer of strawberries, layer of pudding mixture and repeat. Top with additional whipped cream and strawberries to garnish trifle. Refrigerate until chilled. 4 hours or overnight.

Recipe courtesy of The Virginia Department of Agriculture - Virginia Grown Strawberry Recipes. 

Enjoy!